* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Instead of using mozzarella pearls, you can also use a mozzarella ball and a melon ball scooper or freshly shredded mozzarella.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.Once prepared and cooled, this Margherita pizza can be stored in a sealed container or freezer bag for one to two months. Once prepared and cooled, homemade pizza can be stored in a sealed container in the refrigerator for up to four days. if the dough still needs to be stretched, then it can be fully staged one to four hours in advance. For store-bought dough that’s already been rolled out, you should be able to fully stage the pizza up to 12 hours before cooking.
For homemade dough, you should be able to fully stage the pizza one to four hours before baking.It may include instructions to help you successfully stage the pizza in advance.īut if the dough you’re using doesn’t specify these types of usage instructions, and you really need to prepare this pizza ahead of time, you can use the following ( with caution!) as general guidelines:
Ingredient margarita pizza how to#
Letting a staged pizza sit for any length of time could impact how well the dough bakes and puffs up.Īll that being said, you should always check the usage instructions included with the recipe or the pizza dough package to learn how to properly handle and use the dough. In most cases, it’s best to fully stage a homemade pizza (which means stretching out the dough, adding sauce and toppings, etc) right before baking.
Fresh garlic – Optional, but great for flavor.San Marzano tomatoes are highly recommended. Crushed tomatoes – For creating the pizza sauce.Olive oil – One of the core flavors in a Margherita pizza.Pizza dough – I personally like to use store-bought pizza dough because it’s quick and easy, but you can also use your favorite homemade pizza dough as well.To do this, you’ll only need seven key ingredients: One of the best parts of this iconic pizza is how few ingredients you need to create the simple, delicious flavor it’s known for. It was this third, unnamed pizza that won the Queen over, eventually leading to the pizza taking on her name.
The Queen was tired of eating the French cuisine that had become the norm for European royalty, so a local pizza chef by the name of Raffaele Esposito made her three pies to try: pizza marinara, pizza Napoli, and a third option that embodied the white, red, and green colors of the Italian flag. And if this flavor combination sounds delicious to you, then you have something in common with Queen Margherita of Savoy, as she loved this pizza so much it was named after her.Īs the story goes, Queen Margherita of Savoy was visiting Naples shortly after Italy unified (around 1861). Margherita pizza is traditionally made with a bubbly crust that’s topped with crushed tomatoes, fresh mozzarella, basil, olive oil, and salt. This easy-to-make classic Margherita pizza keeps things simple with store-bought dough (or you can make your own), a quick sauce, and delicious toppings of mozzarella, olive oil, basil, and garlic.
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